Products & Services

Pasture Raised Beef Cuts

Premium Hamburg:       $7.00/lb. 
London Broil:              $9.50/lb. 
Porterhouse:               $14.00/lb 
Rib-eye:                    $14.00/lb.
T-Bone Steak:              $14.00/lb. 
NY Strip Steak:             $13.00/lb.
Flank Steak:                $9.50/lb. 
Short Ribs:                  $9.00/lb. 
Boneless Sirloin:           $12.00/lb.
Beef Brisket                 $8.00/lb. 
Skirt Steak:                 $8.50/lb. 
Steak Tips:                  $9.50/lb. 
Stew Beef:                  $9.00/lb
Filet Mingon:               $20.00/lb.
Beef Breakfast Sausage (Ground):               $8.00/lb.
Beef Sweet Italian Sausage (Ground):          $8.00/lb.
Beef Organs
(Liver, Heart, Tongue, Ox Tails, Bones):                 $3.00/lb.
Beef Suet                 
          $2.00/lb

All of our beef is processed at a USDA Inspected & Licensed facility. We also sell beef in large quantities!

Our price for a half or a whole cow is 
$5.25/lb hanging weight.

You are able to custom pick your beef cuts and thicknesses. We only have a limited selection animals each year for slaughter so please contact us early in the year if you are interested!

Farm Fresh Eggs
(Our hens are pasture raised)

​$3.00 / Dozen

Raw Milk & Raw Cream

Our raw milk is available in
plastic and glass!

For glass bottles
Half Gallon - $3.00
Quart - $1.50

Plus Bottle Deposit
Half Gallon - $2.00
Quart - $1.00

For plastic containers:
Gallon - $6.00
Half Gallon - $3.00
Quart - $1.50
(No Bottle Deposit)

Our raw cream is extra Thick & Delicious!
(We do not currently stock cream, so please contact us to place your order):
Half Gallon - $12.00
Quart -$6.00


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Our farm is state inspected and licensed to sell raw milk in NH.
​Our herd is also DHIA (Dairy Herd Improvement ASSOCIATION) Tested for official records and BACTERIOLOGY.
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